This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.
But its totally customisable make it your own!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
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Fried Rice
This is a quick, 15 minute fried rice recipe thats highly versatile.
Terrific as it is, but totally adaptable to add what you want.
Just carrots, peas and corn (still frozen, dont even need to thaw).
But dont let my laziness influence you!
Feel free to use fresh veggies whatever you want.
Try adding proteins like chicken, shrimp/prawns, tofu.
This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
Add green onion and toss it all together, then serve immediately!
Light and all-purpose soy keeps the fried rice a light colour like you get at Chinese restaurants.
Every Asian country has their version of fried rice, and use different rices.
For example, Jasmine rice is used to makeThai Fried Rice.
AndBasmati Riceis used in Indian rice dishes, such asBiryani.
Why does the rice have to be cold or day old?
Freshly cooked rice is too wet so it makes the rice clump together.
But its still tasty so dontnotmake fried rice just because you dont have time to chill the rice!
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Do I have to use a wok?
Fried Rice is so good, Id happily scoff down an entire bowl of it as a meal.
But lets face it, its not the most well rounded meal.
So serve it as a side for anyChineseorAsianmain dish, or make a larger banquet.
Nagi x
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Egg Fried Ricethis recipe
Kimchi Fried Ricepacks loads of flavour but not too much heat!
I caved and folded down the back seat to give him more space.
