Fried Chicken with the most insanely crispy,thick craggy crustheavily seasoned with aKFC copycat11 secret herbs and spices!
Serve withFrench friesandpotato with gravyfor an epic homemade KFC experience at home.
and the crust is thicker and craggier.
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Seriously, what kind of human being could resist a piping hot pile of freshly made fried chicken??
11 Secret Herbs & Spices!
What you should probably make the best Fried Chicken
Heres what you need.
11 Secret Herbs and Spices (lots of it).
And not much else!
The Seasoningis a KFC copycat.
Theres 1.5 tablespoons of pepper in it which sounds like a lot.
But trust me, you need it for the KFC flavour and it doesnt make it spicy.
Also, remember that only a certain amount ends up stuck to the chicken itself!
Buttermilk in true Southern style, the chicken is marinated in a salted buttermilk.
I dont put Seasoning into the buttermilk marinade.
Its the KFC way!
Secret trick that makes the crust so epic!
Coat chicken in flour then fry until golden.
How long does it take chicken to fry?
Breast takes around 7 minutes (internal temperature at thickest part 65C / 150F).
Strain the cornflour jelly, then store the oil for another use.
But for other fried recipes likeHoney ChickenandSweet & Sour Pork, straining is fine).
A fully loaded plate my style!
Some great sides for fried chicken!
I know deep frying is an effort.
Preparing, cleaning up, disposing of the oil.
And well, you know.
My hips prefer me to avoid fried foods.
Therefore I dont deep fry often.
So when I do, I ensure its worth it.
THIS is worth it!!!
Fried Chicken - ultra craggy crispy crust!
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