This is a simplified take on cassoulet, the famous French bean casserole.
I keep the sausage but skip the confit duck, and affectionately dub it Poor Mans Cassoulet.
One bite though and youll know theres nothing poor about this dish.
Find this recipe on page 153 ofDinner.
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Youre so used to getting recipes on my website theres over 1,200 of them, after all.
And here you are looking at a tasty recipe video andI havent provided the recipe.
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Spoiler alert: theres A LOT of dirty dishes!!
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