A classic French Salad Dressing is a dressing that everyone should know.
Its simple to make and lasts for 2 weeks so its a great standby make a big batch!
Which theres nothing wrong with doing, and I still certainly do that!
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I mean actually making a real proper salad dressing.
I think this was my first.
But it continues to flavour the dressing for around 2 weeks, and it doesnt go bad.
Unlike garlic which does.
Im referring here to raw garlic.
So because a classic French Vinaigrette does not have garlic in it, its fine to keep!
And unlike garlic, eschalots and onion keep for weeks in oil.
Beyond this I find the eschalots lose flavour power, but its still a tasty dressing.
This French Vinaigrette goes in my bucket of recipes that everyone should know.
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Definitely a classic to keep!
These all last for 2+ weeks, most for 3 weeks.Find them allhere.
