When French Onion Soup meets Smothered Pork Chops, very good things happen…. Smothered Pork Chops the French way!
Todays smother sauce of choice French Onion Gravy.
Theres a juicy pork chop under there.
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THE CARAMELISED ONION
I promised you French Onion, and French Onion you shall get.
So in trueFrench Onion soupstyle, were starting with a base of caramelised onions.
With no help from sugar at all!
Butter, garlic and onion for the Caramelised Onion.
Simple seasonings for the chops garlic powder (not critical), salt and pepper.
Beef broth/stock and flour to make the French Onion Gravy.
Skip or sub the rosemary.
But if youre after a true French Onion experience,dont skip the cheese!
Not to save on washing up, because actually, using one skillet increases the overall cook time.
One skillet means we dont waste any flavour.
Caramelise the onions first, then remove.
Take the pork chops out then return the onion into the skillet to make the gravy.
Then finally, we return the chops into the gravy to finish cooking.
As for the finishing touch, that melted cheese… Or beef, for that matter.
Though Itd probably skip the cheese for beef.
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