This is a classic French Salad you find in bistros all across France.
Dill, chervil, basil would all also work wonderfully.
attempt to keep the herb leaves whole or just roughly chopped or torn if required.
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Dont get hung up on the quantities either.
Just keep throwing in herbs until you’ve got the option to taste them in the salad!
White wine vinegar will be a bit sharp but thats easily fixed with a little splash of water.
Plus, you get to tell your friends Its French, darling!
(I dont get to play pretend posh very often, so Ill take it when I can!)
Nagi x
What is the Holiday Salad Marathon?
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