No fancy kitchen gadgets required.
So good, you will want to put it on everything!
In fact, I barely consider this cooking.
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Well of course, the chickeniscooked.
But this technique to poach chicken can barely be considered cooking.
Because this is all you do: Bring a saucepan of water to the boil.
Plonk in chicken breast.
Let it stand for 20 45 minutes (seriously, theres a big window!).
And every single time, I worry for no reason.
Because it always works.
I have never had a fail ever.
This is truly a foolproof recipe.
- Except at high altitudes, see recipe notes about this.
Honestly, try it.
You wont believe me until you try it for yourself.
In fact, its so juicy you could even eat it cold, straight out of the refrigerator.
Yes, I put myself through the paces to really test out this recipe for you!!
For today, I chose a Ginger Shallot Sauce.
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Aka Ginger Scallion Sauce, to the Americans reading this.
Or Ginger Spring Onion Sauce.
I am not actually sure of the real original of this sauce.
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Long after the chicken is gone, you will be dolloping it on the rice.
In fact, you know what?
Its 5.52pm on Monday right now.
Its that easy, that fast and that good!
So you’re free to see for yourself how insanely juicy this perfect poached chicken breast really is!
