One bowl, quick, easy and impossible to stuff up!
Flourless Chocolate Brownies
I dont think of these as gluten-free brownies.
However, like note.
Prevent screen from sleeping
(A phrase I often use for competing food-love-interests).
It makes them ultra moist and also gluten-free.
Find itin the baking section, dried fruit and nut section or health food section of grocery stores.
Making your own:Blitz whole, raw unsalted almonds until powdered.
Almond flouris slightly different but can be used.
Rice flour This is ground rice, widely available these days at everyday grocery stores.
Chocolate Use cooking chocolate chips from the baking section of the supermarket, not eating chocolate.
Butter No need to soften it as it is melted with the chocolate.
Large eggs Use eggs sold in cartons labelled large eggs which are 55 60g / 2 oz each.
This is an industry standard.
Sugar I like to use brown sugar as it adds a bit of caramely flavour to the brownies.
But white sugar works just fine here.
Vanilla Extract is better quality and flavour than imitation vanilla.
It doesnt make these brownies salty!
How to make flourless chocolate brownies
Nice and easy one bowl and just a wooden spoon!
Melt the butter and chocolatein a heatproof bowl.
Add dry ingredients Mix in the almond meal and rice flour.
Then fully cool on a rack before cutting to serve.
Cutting / serving hot v cooled Fudgy brownies are difficult to cut when warm as they are too gooey.
It is best to fully cool to room temperature before slicing.
Then allow to fully come to room temperature before serving.
Prevent screen from sleeping
This way, you get perfect neat slices but the same gooey eating experience!
I see these fudgy beauties in your future.
Very near future, in fact.
Then after youve made them, come back and tell me how much you loved them!!!
Updated with much needed new photos and a video, plus the all important Life of Dozer section!
No change to recipe perfect as is.
