Fish Chowder is such a greateasyfish recipe thats cant-stop-eating-it good!
A wonderful fish recipe for Easter or anytime!
Whos with me on this?
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Well, whatever we think this should be called, it doesnt matter!
Avoid lean fish likeSwordfish, tuna, kingfish, normal mackerel.
So best not used in soup.
Im using Barramundi fillets, a popular fish here in Australia.
Its pretty traditional to use white wine in a seafood broth base.Can be skipped.
Vegetables feel free to switch with vegetables of choice, just add them according to the cook time.
high quality store bought fish stock ie not standard supermarket brands like Campbells.Read: pricey!
clam juice US product, not sold in Australia, hope it comes to our shores!
In fact kudos to you for picking it up!
Because this Fish Chowder is in fact pretty much my favourite EasterFish Pie in soup form.
Try this soup withQuick Cheesy Garlic Bread…. wait until you SEE it in the video below.
Makes my knees weak every single time!!
I said FISH chowder, not PELICAN chowder!
!
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