This is a chicken thigh recipe and it MUST be made with thighs no substituting with chicken breast!
To be honest, I may have embellished a wee bit.
It truly tastes as incredible as it looks.
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And its SO EASY with just a HANDFUL of ingredients!
And finally, the chicken itself.
Its incredibly tender, owing to the cook time.
What to serve with Chicken Adobo
Riceto soak up the sauce is essential!
You may not use all the sauce this Filipino Chicken Adobo recipe makes.
It is quite strong, so have a taste before dousing your entire plate with it.
As you’ve got the option to see in the photos, I do not hold back.
Nagi x
PS If youdohave leftover sauce, dont throw it out!
That stuff is GOLD.
The sauce is so flavoursome that you dont need anything else!
Filipino Chicken Adobo (Flavour Kapow!)
Life of Dozer
Dozer started 2019 the same way as he finished it in the POOL!
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