I couldnt find half the ingredients.

So it ended up nothing like the original recipe.

One for the ribs, and another for the Green Mexican Rice.

Fiery Fall Apart Mexican Beef Ribs - made with a Chipotles in Adobo sauce, it takes time to cook but is very fast to prepare. Great depth of flavour.

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I was reading your review of Noosa Beach House, I wrote.

It inspired me to try out a recipe by Peter Kuruvita.

I have some short ribs in the freezer, so Im going to make theseMexican Braised Beef Short Ribs!

Fiery Fall Apart Mexican Beef Ribs - made with a Chipotles in Adobo sauce, it takes time to cook but is very fast to prepare. Great depth of flavour.

But where will you find cumquats and piloncillo?, she asked.

Oh, I wont be be using those in this, I said breezily.

Put my own spin on it.

Fiery Fall Apart Mexican Beef Ribs - made with a Chipotles in Adobo sauce, it takes time to cook but is very fast to prepare. Great depth of flavour.

I also didnt have pinole or ancho chiles.

They approved, BUT I actually got constructive feedback!!

(Rarely happens, my friends usually just say everything I make is yummy liars!!).

Fiery Mexican Beef Short Ribs - made with a Chipotles in Adobo sauce, it takes time to cook but is very fast to prepare. Great depth of flavour.

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They loved the flavour and texture of the beef but thought it needed more kick.

So the next batch I made, I upped the fiery heat in it.

Very happy with the outcome.

Mexican Beef Short Ribs Chipotle Adobo Sauce Nutrition

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The base flavouring in this is Chipotle in Adobo Sauce (dried chilies in a spicy red sauce).

Sights like that make me smile.

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Green Mexican Rice with Corn

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