When I entertain, I typically put out an antipasto or mezze spread as a starter.
But I also feel like I need to do better than slapping down a block of tasty cheese.
At least, this is the case with ordinary cows milk feta.
Prevent screen from sleeping
Deluxe feta, like Persian Feta, is creamier and less salty and delicious eaten as is.
Both are around the same price.
Sometimes I marinate the feta overnight, with the garlic and all the herbs.
You could also use a store bought infused olive oil, though for cost reasons I dont do that.
This is a great versatile appetiser idea so you dont break the bank for your next dinner party!
Feta Marinated with Herbs and Chilli
Ingredients
Instructions
Recipe Notes:
SaveSave
Prevent screen from sleeping
