This is a copycat of Australias most famous chocolate chip cookie Byron Bay Milk Choc Chunk Cookies.
Theyre big, crunchy, buttery and generous on the chocolate!
At $3.50 for a single biscuit, they arent cheap so save a ton by making them yourself!
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BONUS:They stay 100% crunchy for 2 whole weeks!
(Possibly longer I caved).
Chocolate Chip Cookies Byron Bay Copycat!
Australias most famous cookie are Byron Bay Cookies.
These chocolate chip cookies stay 100% crunchy for 2 whole weeks!
(Probably longer, I just couldnt hold out any longer).
things like cultured dextrose, emulsifiers and soy lecithin that normal folk like us cant get).
The residual heat softens the butter perfectly.
If anything, it makes them even BETTER with a more intense chocolate flavour!
Use chips or chunks if you prefer.
How to make Byron Bay Chocolate Chip Cookies
And heres how to make them pretty standard really.
Make these super easyChocolate Chip Cookiesinstead (theyre soft and chewy, no chill time).
Ahh, its a good moment when you pull them out of the oven.
We have to let them cool on the tray so they become nice and crunchy.
Its worth it!!
These are very, very special Chocolate Chip Cookies!
Honestly, I seriously reckon it reduces sweeping by almost half.
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