Extra fluffy Blueberry Pancakes worth waking up for!
Soft and fluffy on the inside, soaked through with maple syrup and melted butter.
Especially if you use frozen ones.
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The Fluff Boosters were using here arebaking soda and vinegar.
Its sold alongside baking powder at the grocery store.
The vinegar activates the baking soda gives it a kick start.Dont worry, you cant taste the vinegar!
Add wet (butter, egg, milk, vanilla, vinegar).
Mix, add blueberries, dollop,watch for bubbles, flip.
Do not thaw and minimise stirring (otherwise it bleeds and can discolour the batter).
Get two pans going.
Do notstack them in the oven youll squish the ones at the bottom!!!
If youre making these today, I want to be you.
They are alsolow in caloriesat only 57 calories per 100g/3.5 oz so pig out on blueberries without fear!
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