Heres my master salad dressing that I use as a base for every salad!
You just need1 tbsp vinegar, 3 tbsp oil and 1/2 tsp mustard.
Vinegar my favourite is apple cider vinegar (also labelled justcider vinegar) and lemon juice.
Prevent screen from sleeping
They are both less sharp than plain white vinegar, but more tangy than white wine vinegar perfect balance.
BUT you could make this with any vinegar at all.
Extra virgin olive oil the better the oil, the better the flavour of the dressing.
Use this dressing for any salad leafy greens, garden salads, chopped salads.
It makes enough to serve 4.
Its also terrific used to make otherwise bland steamed or boiled vegetables tastier.
Toss while hot and they will suck up the flavour!
Same goes for roasted vegetables.
Prevent screen from sleeping
