Eggs Benedict, made easy!
Featuring my no-compromiseEasy Method for Poached Eggsand a 90-second FoolproofHollandaise Sauce.
Eggs Benedict
The great brunch favourite has finally arrived!
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Logic would prevail that I should have shared thePoached EggsandHollandaise Sauceseparately.
At least, not compared to seeing THIS:
Knees, weak
And so, I persevered.
All 3 must go out together and they have arrived!
I use a really easy blender stick method that takes 90 seconds flatwith exactly the same quality!
Smoked salmon is very popular (my personal favourite!
Currently,briocheis all the rage and not just yellow brioche, Ive had it with jet black-colouredcharcoalbriochetoo!
(Which BTW, tastes exactly the same it just looks cool, I suppose!).
Assemble place muffins on serving plates, top with ham/eggs/smoked salmon, then a poached egg.
Spoon over Hollandaise sauce and serve!
How to make EASY Hollandaise Sauce
So, first up Hollandaise sauce my easy foolproof way!
Perfect Hollandaise Sauce for your poached eggs!
BONUS:Can be made ahead and reheated.
For the traditional Whirlpool Method, hey see thePoached Eggs recipe.
For a full explanation of thewhyfor the steps explained below, see thePoached Eggs recipe.
(Oh, and youll need an extra big pot for 8!)
Right water temperature
Getting the right water temperature is key.
Roll the eggs outof the teacup onto the base of the pot while submerging the teacup into the water.
Poached Eggs and Hollandaise Sauce done, now the rest is a cinch!
Toast the bread, cook the bacon (if using), then assemble.
So what if some of the eggs are a bit cool by the time you serve?
So what if they are a bit wonky, and some have firmer yolks than youd like?
), and you havent even had to get out of your PJs!
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