The creamy yolks practically makes its own mayonnaise sauce and the soft-set egg whites almost melt in your mouth.
Semi homemade mayo Soft boiled eggs = creamy yolk = practically makes its own semi-homemade mayonnaise.
Better flavour and more luxurious with less mayonnaise required.
Filling before adding mayo
Goes in the same bucket as #1.
Creamy egg sandwich filling
Heres an up-close-and-personal look at the filling.
The left photo is just soft boiled eggs mashed up.
you’re able to see that its already pretty creamy, even before adding the mayonnaise!
Then the photo on the right is the finished filling after adding the mayonnaise and mustard.
), the key ingredient here is soft boiled rather than hard boiled eggs!
Filling before adding mayo
If you dont have chives, substitute with finely minced green onion.
So were sort of making a semi-homemade mayonnaise here!
Mayonnaise Whole egg mayo is creamier and less tangy than normal mayo.
Filling after mayo
Dijon mustard For flavour and a touch of tang.
Chives For freshness and nice green bits in our filling.
Salt Just 1/8 teaspoon!
Trust me on this.
Egg is weirdly salt adverse.
The opposite of potatoes which can take loads of salt!
My only tip is to avoid crusty, chewy artisan bread (like sourdough).
Stick with soft bread!
For full directions see myboiled eggs recipe, but Ive included abbreviated directions in the recipe card below.
Mashthe eggs using a fork to get it started, then a potato masher.
The finer you mash, the creamier your filling!
Once well mashed, youll see your filling is already semi-creamy.
Filling Stir in the mayo, mustard, chives, salt and pepper.
Spread butteron the bread.
Spread fillingon bread, from edge to edge!
Prevent screen from sleeping
TIP:For extra neat edges, refrigerate the sandwiches for 1 hour before cutting.
This will set the filling so you’re free to cut more neatly.
But be sure to serve at room temperature!
And there you have it!
But to me, all that is unnecessary if you use soft boiled eggs.
I hope you give it a go!
Let me know what you think if you do.
And also, you know I always love hearingyourthoughts onmythoughts on matters of food.
Do you disagree with my position on soft boiled eggs?
Do you think celery is mandatory?
Fancier bread?Bring on the egg sandwich debate!
Life of Dozer
No egg sandwiches for Dozer!
