An easyChinese recipethats quick to make and versatile as you want it to be.
Egg Foo Young terrific quick dinner idea!
But trust the Chinese to come up with a way to plant omelettes firmly in the dinner rotation!!
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What is Egg Foo Young?
Egg Foo Young is a recipe invented to use up leftovers.
Egg Foo Young appears on Chinese menus in some countries simply as omelette.
Sometimes they are smaller, like Ive made them, and sometimes as large as dinner plates!
Use:
2 cups of Add Ins for every 6 eggs.
Add Insbeing cooked proteins, raw shrimp/prawns, fish, mince/ground meat and vegetables.
Prawn/shrimp and porkare the two most common versions on restaurant menus so Im sharing both of these today.
Then drop in dollops of the raw pork straight into the egg mixture.
Trust me, it cooks through in the time it takes for the omelette cooks!
In this recipe I use bean sprouts and green onions.
CookingEgg Foo Young is no different to cooking a normalomelette!
Simple ladle the mixture into a skillet and cook.
Servesmothered in the tasty Egg Foo Young gravy!
Egg Foo Young is one of the healthiest Chinese takeout meals if made at home!
And before you ask YES the Egg Foo Young Sauce can be made with Charlie*.
Directions are in Note 1 of the recipe!
Nagi x
- Charlie is my standbyAll Purpose Chinese Stir Fry Sauce.
Simple to make, lasts for weeks, just add water!
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Updated with new step photos and writing tidied up.
No change to recipe!
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