Or asnaanto dunk intoTikka MasalaorButter Chicken.
The possibilities are endless!
Flatbread recipe
I love fresh homemade bread.
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Maximum taste, most tasty outcome with minimum effort but without compromising on the end result.
Thats my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats.
Over the years, I have tried a lot of flatbread recipes.
), serious chefs and celebrity chefs.
But I always found they were too doughy (e.g.
Absolutely delicious, mind you.
But not what I was after.
So this recipe is my idea of a perfect flatbread recipe.
And it honestly is beautifully soft and pliable.
So soft you’re able to use it as a wrap and it wont crack.
And here I have used it as naan as a side forButter Chicken.
(PS If youve got the time to make proper naan, try myNaan recipe.
Its just like the real deal!)
Try this once, and store-bought flatbreads will never be the same again.
That I can promise!
Nagi x
Watch how to make it
Ive added oil but its not necessary.
kindly follow your recipe card below.
Rain, hail or shine.
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