The gnocchi is light and fluffy, like mini pillows of ricotta goodness.
Toss ricotta gnocchi in a simple browned butter sauce or a tomato sauce you choose!
EASIEST homemade Gnocchi recipe
Pillowy soft gnocchi is a thing of beauty.
Gnocchi with butter sauce (classic option)
So what if I told you that it’s possible for you to make homemade gnocchifrom scratchin30 minutes?
Start to finish, including cooking.
Withno special equipment required and very little mess!
This method Im sharing today is aricotta gnocchi.
Anyonecan make ricotta gnocchi, even beginner cooks.
Ricotta gnocchi has both a similar texture and flavour to traditional potato gnocchi!
I call ricotta gnocchi Italian fast food because its so quick to make!
Roll into ropes then cut into bite size pieces.
How to cook Gnocchi
Gnocchi is cooked in the same way as pasta in boiling water.
Gnocchi with butter sauce (classic option)
Fresh homemade gnocchi only takes a minute or two.
You will know when gnocchi is cooked because they rise to the surface!
Then just drain and toss in your sauce of choice.
Tomato pasta sauce for gnocchi
Best sauce for gnocchi
The classic sauce for gnocchi is butter sauce.
I love butter sauce because it really lets the flavour of gnocchi come through.
But sometimes, I like my gnocchi to be nice and saucy likepastas.
Prevent screen from sleeping
On such days, I make a tomato pasta sauce instead.
Both are lovely, so you choose because both sauce options are provided!
Making gnocchi ahead of time
Gnocchi freezes brilliantly!
Gnocchi with butter sauce
Just freeze the uncooked gnocchi, then just cook from frozen.
Imagine how smug you will feel if you have a stash of homemade gnocchi in your freezer!
Serve this gnocchi with a fresh garden salad tossed withBalsamic DressingorItalian Dressing.
Gnocchi with tomato sauce
If you want to go all out, add a side ofGarlic Bread!
