Use it to make giant pastrami sandwiches on rye, orReuben sandwiches!
Yes, Im that obsessed with pastrami sandwiches.
So I decided to take matters into my own hands and make my own pastrami.
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Real pastrami is smoked for days.Days, my friends.
Ive read that the Katzs smoker is the size of an apartment.
Pastrami is serious business!
Mine is a somewhat more achievable home version made in the slow cooker or pressure cooker.
How do I makepastrami?
(The easy way!)
- Corned Beef is beef thats been brined, either brisket or silverside beef cuts.
An economical cut sold in the fresh meat section of supermarkets.
Its called Salt Beef or Pickled Salt Beef in the UK.
Here arethe spices you need for pastrami.
Is it as good as Katzs?
And no homemade version ever will be.
But it is so darn good.
A billion times better than the stuff you buy over the counter at everyday delis.
Melted cheese is optional (mandatory in my books!).
More Burgers, Sliders and Sandwiches
Use the pastrami to make epicReuben Sandwiches!
A big, juicyHamburger recipe
Steak Sandwichsuper quick
Chicken Burger juicy seasoned chicken breast steak with the lot!
Nandos Peri Peri Chicken Burgerchicken marinated in a homemade flavour bomb Peri Peri sauce
BBQ Pulled Pork SlidersandSloppy Joes!
CubanosThe famous Cuban roast pork sandwich from The Chef movie
Veggie Burger Meatless made amazing.
Puts those doughy bricks at the shops to shame!
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