This is a simple chicken stir-fry that I make often using my Charlie Stir-fry Sauce.
I velvet (tenderise) chicken breast, for that real-deal restaurant texture and juiciness.
This is a cookbook exclusive recipe!
This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe.
Just scan the QR code!
Just to explain….
I know, its confusing!
Youre so used to getting recipes on my website theres over 1,200 of them, after all.
And here you are looking at a tasty recipe video andI havent provided the recipe.
Im not just doing this to torture you, I promise.
Every recipe in the cookbook has a tutorial video.
Curious about my cookbook?
Read thecookbook overview
Browse all cookbook exclusive recipeshere
Read theCookbook Tales.
Spoiler alert: theres A LOT of dirty dishes!!
And quite a lot ofDozer.
