Heres a fantastic Coconut Curry Sauce with great depth of flavour made from everyday spices.
This Indian-style sauce is incredibly addictive and works with chicken, vegetables, and legumes.
Ready in 30 minutes!
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Youre going to absolutely love that you’ve got the option to find all the spices at supermarkets.
Youre going to adore the beautiful coconut flavour that mingles with the spices.
And youre going to really enjoy lapping up all the compliments from your family and friends.
(OMG thats thebest curry Ive ever had!!
So theyre all staying in!
Garam masala is a crucial spice mix in Indian cooking and smells like a potent curry powder.
It really makes a difference in simple curry sauces, so be sure not to skip it!
And this is where you might unleash your wild side and let the creative juices flow.
What to put in Coconut Curry
This is where things get fun.
Here are some ideas:
Lentils, pumpkin, spinach and cashews (pictured).
Ive included a guide in the recipe notes for when to add different ingredients.
Thats how far away you are from a homemade-from-scratch Coconut Curry.
And no one would ever say this is lacking in taste.
No one has ever accused me of making bland food and I intend to keep it that way!!
And all my curry recipes can be found in myCurry Recipescollection.
Theres a fair few I love curries!
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