Super easyto make, very forgiving, no stand mixer or beater.
Just one bowl and a wooden spoon!
I find it too dense and doughy, and it gets stuck to the roof of my mouth.
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Its very……erm…..mud-like.
Creative writing isnt my forte, is it??
Hey Im a food blogger.
Call it a Chocolate Fudge MUD CAKE if you want!!
Beautifully moist and fudgy hence the name!
You just need a wooden spoon.No stand mixer, no electric beater.
Its virtually foolproof.Ive cooked it on high for shorter periods of time, and low for longer.
Andit always works out.Why?
The Chocolate Ganache Frosting is crazy easy too.Cream + chocolate, melt, mix, cool.
Everyone goes mad over this.Chocolate on chocolate.
Because that is in fact where the roots of this cake recipe is drawn from.
Chocolate mud cake is so dense that it cuts cleanly with perfect edges and virtually no crumbs.
If youre new to Chocolate Ganche, youre going to really love this.
When hot, its a chocolate sauce you want to pour over everything.
When it cools, it has the consistency of peanut butter.
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Easy to spread and swirl on your cakes orcupcakes, and everything in between.
My everydayChocolate Cakeis beautifully moist and its the one I make most often.
But I figure we all need a blow out Chocolate Cake in our repertoire too.
I hope you consider trying it!
Nagi x
Get your chocolate fix!
Chocolate Salted Caramel Tart
Everyday Chocolate Cake try it decorated withMirror Glaze!
Chocolate Mousse
Chocolate Cream Pie(outrageous!!!)
Recipe slightly updated November 2018 with improved cake texture and a more streamlined process.
New photos, new video, new words!
Let them eat cake!
I have no idea how it got there}