Filling, nourishing and cant-stop-eating it delicious!
OK, maybe winter-like is a slight exaggeration.
But when its 40C/104F one day then 24C/75F the next, it sure feels like it!
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I actually have 3 chicken vegetable noodle soups in my repertoire.
(Update:here it is, including a recipe video!)
I have a few secret tips up my sleeve for this!
Brown bone in-skin on chicken thigh fillets to create extra flavour base for the soup stock.
You will be amazed what a difference this makes compared to just plonking pre-cooked chicken into chicken broth/stock.
Also, cooking the chicken in the broth adds loads of extra flavour too!
Saute dried herbs with the onion.
This is an awesome tip for extra flavour!
Feel free to load it up with more veggies if you want!
Ive kept it quite traditional with celery and carrots, but sometimes I throw in other diced veggies too!
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