If youre going to bake bread using yeast, make it worth your while.Theseare worth it!
Just like the ones from Bakers Delight.
But better because these Cheese and Bacon Rolls are topped AND stuffed with cheese and bacon!
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For a No Knead version, make this recipe using theNo Knead Bread Rollsrecipe super easy!
I invited my mother over for brunch today.
Wanting her to taste test a few things I was experimenting with.
Well, truth be told, I was having a big cooking day and wanted a kitchen-hand.
When I peeked outside, there she was, laying back on my sun lounge.
No dog toys in sight.
When these Double Cheese and Bacon Rolls were ready, I called her inside.
This is how the conversation went:
Where did you get these from?, she asked.
!, I gasped, offended.
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I MADE them, I said indignantly.
Really?, she said, dubiously.
They look just like the ones you get from Bakers Delight.
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(Chain Bakery in Australia)
Thats the whole point!, I exclaimed.
But these are better.
Because theres no preservatives in them.
And theres DOUBLE cheese and bacon in them.
Anything with bacon bits in them always seems to appeal to kids!
Because otherwise the topping is too thick.
Yes, there is such thing as too much cheese and bacon.
Especially when the rolls have cooled and the cheese hardens.
A thick layer of cold cheese is not very nice.
So I decided to add more flavour into these by stuffing them with cheese and bacon.
I dont bake with yeast very often.
Though easy, it does require time and patience.
But some things are worth it.Theseare definitely worth it!
Double hit of bacon and cheese.
