(Plus, Ive provided loads of substitution options.)
Chinese Five Spice Powder is a spice mix of (dont fall of your chair!)
It has a spiciness that isnumbingrather than the usual fiery heat, and a slight lemony flavour.
Chinese Sesame Sauce – a key ingredient in Dan Dan Noodles
Chilli Oil Bright red in colour, and as spicy as it looks!
Sold at Asian stores,substitute with tahini.Also used inCreamy Sichuan Sesame Saucefor Lettuce Salad.
Transfer to a bowl then just heat the pickled mustard greens (more on this below).
Recipe only uses a sprinkle thats added at the end when assembling the dish.
This is a signature ingredient used in Dan Dan Noodles.
It has the texture and saltiness of kimchi, but its not spicy.So thats the best substitute kimchi!
Heres the last part.
Noodles, Chinese Greens and Garnishes
Noodles just any medium thickness, white Asian noodles.
Not rice noodles, wheat noodles (check the ingredients list if you cant read the packet ).
White is best for the most striking contrast of colour the red chilli oil against the white noodles.
However, any noodles will do just fine here, even noodle cakes (like ramen packs).
Then layer it all up sauce in first, noodles next, then all the toppings.
Chinese Sesame Sauce – a key ingredient in Dan Dan Noodles
Then mix it all up and devour!!
I know its a looooong post, with lots of ingredients visuals and breaking down the components.
Once youve gathered all the ingredients, the making part is straight forward.
The sauce and pork and be lukewarm because it gets heated through when you toss the hot noodles through.
Its the Dan Dan way!
He spent the entire time snuffling around frantically.
Some people said its because of all the exciting smells fertiliser manure and the like.
I think he was looking for food because I know how he thinks.
Prevent screen from sleeping
