But just as tasty a truly authentic flavour.
A perfect midweek meal!
If you use a young ginger with soft skin, you dont even need to peel it.
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Undercook the noodles as they will continue to cook in the bowl when you ladle over the hot soup.
Unlike many noodle recipes, the noodles are actually cooked in the soup stock.
Make it as spicy or mild as you want.
The authentic version is really spicy!
These are the noodles I used rice stick noodles.
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