A classic, beautiful vanilla Custard that youll want to pour over everything!
This is a proper version made using egg as a thickener no cornflour.
It actually tastes like…. well, like custard!
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Just so I could truly describe the difference.
Because its easy enough to say that homemade is always better.
But I didnt actually know what store bought tasted like.
It is NOTHING like this….
Isnt it beautiful??
Its quite amazing that something that is made with so few ingredients can transform into something so stunning.
Both looks and taste.
Custard is a pretty generic term.
It refers to a range of desserts and sauces made using egg, milk/cream and sometimes a thickener.
This is the pouring kind.
What to use custard for?
Gosh, the list is long!
I think many people associate custard with Christmas pudding.
For me though, I use it to doll up many desserts.
I make it often because its a crowd pleaserandit freezes well too.
Or just pour it over a bowl of fruit.
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