Crustless quiche is everything you know and love about classic quiches minus the carbs!
It does take 30 minutes or so to bake.
Add to that the shelf life it keeps perfectly for up to 5 days in the fridge.
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(Yes, I realise that defeats the low carb pitch for this recipe!)
Cream vs Milk
Cream gives it a more luscious, custardy texture like everybodys favouriteQuiche Lorraine.
Use your adds ins ofchoice!
This recipe is more of a formula than actual recipe.
I do recommend that part of those 2 cups of add-ins includes cheese!
Note: there is major deflation.
So dont get too excited when you see how puffy it is straight out of the oven.
Deflation in height doesnt result in deflation of tastiness!
Or just piled on toast.
Its fabulously delicious, cheesy, salty and filling too.
Big bonus that it keeps for 5 days and freezes fabulously!
Life of Dozer
Walk time.
He isnt subtle, is he??
And when he gave up waiting….
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