Crostini means little crusts (ie.
Its typically used to pile ontoppingsthough Im a fan of using crostini for dunking and scooping at every opportunity.
Saves me writing the same recipe in the notes over and over again!
Crostini served with Italian Crusted Sardines
For optional extra deliciousness, lightly rub the hot crostini with the cut face of a garlic clove.
This is an Italian secret that makesbruschettaso delicious!
Long crostini slice on an extreme angle for long ones.
What to use crostini for
Toppings For hand held, bite size canapes or a light meal.
On the side of meals, to use for scooping and dunking!Soupsandstewsare ideal.
And no cake for you, either.
Crostini served with Italian Crusted Sardines
Crostini Appetizers
Acqua Pazza Italian Poached Fish served with crostini
Prevent screen from sleeping
