This noodle stir fry is off the charts when it comes to effort vs output.
When it comes to fast meals, this is by far my best for effort vs output.
It is pure gold.
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Or use fresh chillies or a chilli paste.
Whatever rocks your boat!
Just for 30 seconds or so.
Then discard the garlic.
This serves two purposes.
Firstly, it is faster than finely chopping a garlic clove or saves on washing up a garlic crusher.
Secondly, you wont get little burnt bits of garlic in your stir fry.
This results in little black bitter bits of garlic all through your stir fry.
Its hard to pick what I love best about these noodles.
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The slippery noodles coated in the sweet, salty sauce with a hit of chili, garlic and ginger?
The shreds of chicken clinging to them that are crisp on the outside and juicy on the inside?
Why be forced to pick?
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And how could I forget the kicker?Dinner on the table in 10 minutes.