The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust!
Ridiculously easy and mouthwateringly good, this is sure to become your go-to brussels sprouts recipe.
And this is one of mine!
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So whats so good about these sprouts?
Theyrecrispy on the outside my favourite part!
What you need
Heres what you gotta make Crispy Roasted Brussels Sprouts.
is a very hot oven and the parmesan which melts into a crunchy golden crust.
And of course the panko adds extra crunch!
)or a big pot ofMussels.
And of course, holiday feasting!
And of course the simplest way to serve them: just eat em straight off the pan.
If you try these sprouts, tell me if you were tempted!!
!
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