This is a fabulous way to prepare couscous!
I love the crunchy burnt bits, it is my favourite part.
My new favourite way to have couscous!
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This recipe is based on theCouscous with Tomato and Onionfrom Yotam OttolenghisJerusalemcookbook which I am obsessed with.
You might also like thisMiddle Eastern Spiced Chickpea Saladwhich has been very popular, also inspired by Yotam Ottolenghi.
Ready in just over 10 minutes, and absolutely delicious!
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Crispy Couscous Pancake with Tomato & Onion
Ingredients
Instructions
Recipe Notes:
