I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal!
I had salad for dinner and I am munching on carrot sticks as I write this post.
This health kick isnt going to last beyond tomorrow morning at this rate.
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I feel my resolve weakening rapidly.
Months and months and months ago, a reader sent me a recipe for White Chicken Enchiladas.
I must admit, I had my doubts.
A sauce made with a sour cream base?
The minute I made it, I fell in love.
I also like to add fresh or canned jalapenos to it which adds a touch of zing and freshness.
I like to throw in corn and scallions for the filling.
Feel free to substitute it with whatever vegetables you had on hand anything diced works!
Ive even made a vegetarian version of this (gasp, shock horror!).
Regular readers will know that meat-free isnt really my thing.
But this White Sauce is so good, I knew that a vegetarian version would rock.
And indeed it did!
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I used a mix of black beans, corn and other diced vegetables, and oh boy.
I promise you, I did NOT miss meat.
However, having said that, my favourite is this chicken version.
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Hence why Im sharing this with you today.
This is easy to make and its great for make ahead too!
I like to prepare the Enchiladas but keep the sauce separate.
