Its a homemade version of cup-a-soup!!!
A creamy Vegetable Soup madewithout cream, with noodles and lots n lots of veggies.
Adapt this recipe to whatever veggies you have fresh or frozen.
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This one is all about that creamy broth!
And while were on the topic, theres not that much veggies in it either.
(And I STILL loved it growing up!)
Hence the beauty of homemade!
Vegeta is a vegetable stock powderand this is what I use in place of salt in this soup.
Its widely available here in Australia, found in the herbs & spices section of supermarkets.
A NOTE ON STOCK POWDERS AND MSG
Vegeta contains MSG which is a food additive.
In years gone by, there has been the misconception that MSG is bad for you.
However, there are people who are sensitive to it, just like with many foods like peanuts.
Fridge forage time!
To mimic the cup-a-noodles, I use linguine here, but any pasta will do short or long.
But nobody ever says no to warm crusty bread for dunking into creamy soup broths, right??
Here are some of my favourites!
This is because pasta left in any liquid becomes bloated and overly soft.
This applies to all noodle and pasta soups!
Creamy Vegetable Soup with Noodles (No cream!)
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