This is a bean soup with a thick, creamy tomato broth thats soothing, nourishing and extremely economical.
Its incrediblysimpleto make, yetfull of savoury flavour.
Use canned beans for a 20 minute meal, or dried beans if youve got the time.
Prevent screen from sleeping
Make this withanytype of white beans cannellini, navy, great northern, butter beans, lima.
Coloured beans will also work perfectly though the colour of the broth will be different!
Im just a naturally enthusiastic person and I just cant help it!!!!
Sincerely, Nagi!!!)
But actually, today, Im not going to do the big sell.
(And yes, you absolutely must try it right now!)
Baby spinach completely interchangeable with any leafy green suitable for stirring through the soup.
OR get your veg quota by using diced vegetables of any kind!
Canned beans is sheer convenience and is what I use 95% of the time.
Youll need either 2 cups of dried beans, or 3 canned beans.
Recipe includes directions for how to cook dried beans.
Blitz blitz blitz
Add remaining beans and spinach,
Serve!
Three little things that make all the difference… Blitzing = flavour release, beans = thickens soup!
Itsincrediblyfilling and will keep you full, thanks to all the beans!
Also, I use a large mound of spinach in this to get my veg quota in.
But a big leafy salad certainly wouldnt go astray tossed with asalad dressingof choice!
And more hearty soups!
Prevent screen from sleeping
