This is kind of like a sun dried tomato pesto pasta…but itscreamy.
Or simply by stirring through chopped sun dried tomato!
Oh and only 400 calories a serving.
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And you know my portions arent teeny tiny!
And its darn tasty!
Still lovely, dont get me wrong!
So I decided to whizz up a sauce in the blender.
I only use 1/4 cup of cream in this, mixed with milk, and no thickener.
But look how thick the sauce is!
Sometimes I roast up veggies and toss them through the pasta.
Some fresh basil is a perfect pairing to add a touch of freshness to an otherwise rather creamy sauce.
If youre in the mood for a carb blow out, addBetter-Than-Dominos Garlic BreadorCheesy Garlic Bread!
Nagi x
More ways to get your creamy pasta fix!
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