Creamy Garlic Prawns are your favouritegarlic prawns… PLUS a creamy garlic sauce!
Because plump prawns demand the BEST sauce!
Thats this recipe here Garlic Prawns.A classic that will never go out of style.
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Then theres this version Garlic Prawns PLUS a creamy garlicky sauce.
So dont skip them!
I keep them for weeks/months in the fridge!
Chicken or vegetable stock/broth as with the wine, this adds an extra depth of flavour to the sauce.
Some garlic is used to marinate the prawns, some to add flavour into the sauce.
Cook in batches to make it easier to control the process so you dont accidentally overcook them.
Nobody likes rubbery overcooked prawns!
I do this before the cream because its faster to reduce it first by itself before adding the cream.
Heres a close up photo of the sauce so you might see the thickness.
The best ismashed potatoes to fully optimise the eating experience of every drop of sauce.
);
Creamy Cauliflower Mash(low-carb life essential and its MUCH tastier than you think!
Otherwise, browse throughVegetable Sidesand pick a dish based on whatever veg youve got.
There will be new veggie side dishes added regularly to increase the selection!
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