Its unapologetically indulgent, and loaded with all the essential food groups cream, parmesan, chicken and BACON.
Very little prep, on the table in 20 minutes!
Weve made it to the end of the year, and the month of December is about indulgences.
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Ive been very sensible in the past and sharedreal Alfredorecipes, made the real proper Italian way.
That recipe uses just 1/2 cup of cream for 250g / 0.5 lb of pasta.
This recipe uses 3/4 cup of cream for 180g / 6 oz of pasta.
I was very honest with you right from the outset….this is indulgent!
- I have been known in the past for self proclaimed titles (such asRoast Queen).
I feel that provides some level of authority for this title!
I actually photographed and filmed the recipe video about a month ago.
Ive been waiting for the right time to share it.
After all, it is the month for excessive food indulgences, right?
Office occasions, food gifts, gatherings with families and friends.
This is just one more enticement to add to that list.
All that creamy sauce.
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I do feel a bit guilty sharing such an indulgent treat with you.
So I promise you, I have a big healthy fix coming up soon.
Maybe even this Wednesday!
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In the meantime, just think back to all you have achieved in 2016.
Even if you didnt make a dent in your list, ignore the fails and focus on the successes.
Give yourself a pat on the back, a praise.
Then treat yourself to THIS Creamy Chicken and Bacon Pasta!
Nagi xx
More ways to get your creamy pasta fix!
