Couscous is a useful (and delicious!)
no-cook starch side thats traditionally served with some sort of stew.
What exactly is couscous??
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You literally just pour over hot liquid, leave it covered for 10 minutes, then voila!
Cooked and ready to serve!
What you need for couscous
Heres what you better make the couscous.
But me, I just cant help myself.
I do it all the fresh herbs, the dried fruit and the nuts!
Serve with all things Middle Eastern, but especially stewy things liketagine.
Its made for soaking with flavourful broths!
No video for this one.
You dont need it its dead easy!
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