Hope you find it useful!
Click through to the recipes for more extensive notes on substitutions and alternatives.
Dont fret if you cant find all the ingredients.
These recipes were chosen for their flexibility and how customisable they are.
Dinner Fried Rice everything but the kitchen sink!
Fried riceis usually deemed a side, comprising of 99% rice and 1% stuff.
In this one-skillet ramen, it’s possible for you to useanyground/mince meat.
Quick Corn Chowder
It all comes out of cans, and it tastes like a million bucks!
MAKE IT AT HOME!
Couple of stock cubes, butter, flour plus water = gravy that makes everything delicious.
Essential Side: Salad Dressing for EVERYTHING!
3 parts oil, 1 part vinegar, 1/2 tsp mustard.
Peas, broccoli, everything!
roasted veg roast anything with just oil, salt and pepper.
Douse with dressing while hot so they soak it up.
Ingredients:extra virgin olive oil (or other oil), vinegar, dijon mustard.
ANY roast-able veg, ANY sausages.
Chinese Chicken & Corn Soup
Dinner done in 15 minutes Corn Chowder, Chinese style.
Thick soup made with creamed corn with shredded chicken and the perfume of fresh ginger and garlic.
One of my favourite starters at Chinese restaurants!
(But were making this meal size).
Rissoles with Rice
The Great Aussie Rissole!
Serve withriceor any noodles or if youre doing the low carb thing, go forCauliflower rice.
Serve with gravy and seasoned rice remember we made big batches of it earlier??
Add a leafy green salad or any steamed/roasted vegetables, tossed with the Salad Dressing.
Cream of Vegetable Soup with Noodles
Any vegetables, any pasta in a creamy white soup.
This is the soup version of this make with anythingcreamy pasta bake!
Chicken and Rice Soup
Nourishing and just tastes so, so good.
Just what you need right now.Throw in any veg, use any rice OR pasta!
Chicken Rolls with Gravy
Remember that big batch of gravy you made earlier?
Now were going to make big fat juicy chicken rolls with them.
Toast the buns, slather with butter.
Toss shredded chicken with salt and pepper, douse with gravy then pile it on.
Life of Dozer
On the WRONG side of the pantry door, according to him.
On the RIGHT side, according to me.
