It reheats 100% perfectly, so its a fabulousmake-ahead side dish!
This corn casserole recipe ismade from scratchwith a shortcut option using Jiffy mix.
Corn Casserole recipe!
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So I jumped at it when she offered to send me the recipe.
Reading the recipe, I could tell it would taste nice.
Similar ingredients to the way I makeCorn Bread Muffins, but more wet ingredients.
Utterly and speechlessly delicious.
So good, it stole the show at my Thanksgiving lunch!
The taste is like corn bread, with a texture like souffle but not as aerated.
Its quite sweet from both the corn and sugar.
I have a savoury rather than sweet tooth, but I didnt think this was too sweet.
CREAMED CORN SUBSTITUTE
This recipe is made with canned creamed corn.
Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl.
Use all of it in place of canned creamed corn in this recipe.
Classic pairings are turkey* andRoast Chicken, but Ive also served it withRoast Pork with Crispy Crackling.
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A long time reader of RecipeTin Eats, a brilliant cook!
Thank you Dorothy, for sharing your amazing recipes with me so I can share them with my readers.
I am truly honoured!
No change to recipe its a reader recipe thats perfect as is!
THANKSGIVING 2016 MENU
LIFE OF DOZER
Just stopping for a bit of whale watching…..
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