Great make ahead for parties!
Individually, youll find both tasty.
Combine them together and woah.
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Its kind of likeChimichurri Sauce.
By itself, you wonder why people go bonkers over it.
Eat it with steak and you understand.
Why are we doing this?
Note how I roll out my meatballs: measure and dollop it all out,thenroll them into balls.
Ive made a lot of meatballs in my time.
Also note: pork + beef.
Also….baked not fried.
Because this = rounder, easier, healthier.
Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens.
These Cocktail Meatballs reheat really well, so theyre ideal for gatherings.
Bake them, let them cool, then cover and refrigerate or freeze.
Microwave to reheat and theyll become nice and soft again.
Put them out with toothpicks and serve them at your next party.
Or… make them for DINNER!!!
I mean, I know I call them Cocktail Meatballs.
But really, theyre just Sweet & Sour Meatballs.
Thats a dinner meal, right?
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