This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef.
Simple to make, satisfying enough to have as a meal, or a great side.
I especially love her salads, and this is one of my favourites.
Prevent screen from sleeping
Pumpkin and cinnamon is not a flavour combination that is familiar to many Australians.
But try it once and youll be converted.
Cinnamon and pumpkin go together like tomato and basil.
Prevent screen from sleeping
You could easily substitute the pine nuts with other nuts almonds or macadamia nuts would go well.
Just chop them up roughly and toast them to bring out the flavour.
The skin becomes soft and edible and is part of what makes this dish so unique and delicious.
Prevent screen from sleeping
So the only chopping involved is cutting the pumpkin into wedges.
And because the preparation is so fast, I dont feel the need to make this in advance.
Hope you give it a try!
