Heres a delightful cake for afternoon tea Cinnamon Apple Teacake!
Apples take centerstage here youll find them inside AND on top, mingling with buttery cinnamon flavours.
The reality of gatherings with my friends is quite the opposite.
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We screech, we ROAR with laughter.
This from a group of highly educated women lawyers, finance executives, journalists.
And a food blogger.
LOTS of apples in this teacake recipe!
I say this is a simple teacake recipe, and the cake batter itself IS simple to make.
But it does take time to chop the apples because I use quite a generous amount.
600g/1.2lb, to be exact.
Heres what you need:
Apples use any pop in of apples you want.
I find this method yields the least waste / is speedy.
Top with apples, bake.
The one thing I do very deliberately is to only use cinnamon to coat the apple.
Its best to use apricot jam because it glazes on clear.
No photo not even the recipe video can capture how beautifully moist the crumb of this cake is.
And the smell when its baking…. ugh!
There are not enough exclamation marks in this world!
Yes it is spectacular fresh out of the oven.
Life of Dozer
Compost in action!
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