BONUS: Churros aregreat for making ahead, making it a great party dessert.
Churros, churros, churros everywhere.
I barely saw churro at all.
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Churro isnt native to Mexico.
Having said that though, it is actually very popular in the touristy areas of Mexico!!
We dont break out the deep fryer very often around here.
Also, its FRY-day today.
(FRIday)Admit it, youlaughed!!
They taste like cinnamon doughnuts but BETTER because youve got crispy ridges.
The safest and easiest way to cook churros is to use scissors.
Dont count the churros and compare to what the recipe says it will make.
Ill just tell you now theres two missing!
How to REHEAT Churros!
As with anything deep fried, churros are at their prime when theyre freshly made.
After 30 minutes or so, they soften.
Nagi x
PS BONUS: Churros impresses people.You MADE these??!
Churros Recipe
Ingredients
Instructions
Recipe Notes:
Originally published 2016.
Long overdue for fresh new photos, brand new process steps and video!
And from the original publication date in 2016:
Caved.
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