This trifle will look smashing on your Christmas table!!!
But I really recommend making the jelly yourself.
It looked so fabulous, I was beaming with pride.
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One big bite, and I wrinkled my nose with distaste.
BUT like DO NOT USE FLAVOURED AEROPLANE JELLY IN THIS TRIFLE!!!!
NOTE:I used to use flavourless Aeroplane Jelly for the jelly (click herefor the original recipe).
Video not yet refilmed.
Will do so next year!
Gelatine powder is unsweetened so we need to usesweetenedcranberry juice.
Other than that, I have no other trifle rules.
In fact, Im pretty relaxed about everything else.
Use homemade or store bought custard.
Use any fruit you want even canned is fine.
If you want quite neat layers, like depicted, kindly do follow the recipe carefully for each layer.
In my trifle making life, there have been some not-so-pretty trifle efforts (albeit tasty!).
Just assemble the layers then refrigerate.
The only thing youll need to do on the day is whip the cream and pile on the fruit.
Then stand back and admire your handiwork.
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Beam with pride at how gorgeous your trifle looks.
