Its quite straight forward if you have someone to show you how to do it.
(PS That someone is me!)
Its not a big deal the skin WANTS to come off!
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What you need for Ham Glaze
Heres what you need for the Maple Ham Glaze.
So few ingredients, its magical how it transforms once baked!
Maple syrupis what gives this ham glaze a special little touch.
No maple or honey?
Make thisBrown Sugar Ham Glaze!
I really cant taste it so I do it for visual / traditional purposes only.
No one wants to bite into a clove!
Heres how to remove the rind from the ham.
Baste, baste, baste before serving!!
I used to serve ham with sauces likeCranberry Sauce, mustard, caramelised onion jam and even chutney.
But then one day it dawned on me everybodys favourite part is the glaze.
Leftover ham will keep for a week in the fridge or 3 months in the freezer.
SeeHow to Store Leftover Hamfor directions.
Here are some recipes I deem to be worthy of making using leftover ham!
Recipes worthy of your leftover ham
And dont forget the bone!
SO MUCH FLAVOUR in the bone .
Its completely incomparable to the ham slices slapped between sandwich bread that you get over deli counters.
I even know people who hate deli ham who go nuts over Glazed Ham.
Plus, as I said right up front, this is easy, easy, easy!
Its also make ahead or prepare ahead, is fabulous served warm OR at room temperature.
Oh and wait until you see the VIDEO!!!
Nagi x
New to Glazed Ham?
Start here ->Guide: How to Make Glazed Ham.
Recipe not amended I wouldnt dare, people love it as is!
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