On the cover of Good Food with JB!
I mean, I started my career as anauditorof all things.
PricewaterhouseCoopers alumni, right here!
WithJBfor the Good Food Christmas Edition, in tomorrow’s Sydney Morning Herald and The Age (5 Dec 2023).
I describe it as the Australian equivalent ofNew York Times Cooking.
The Good Food is a lift out in the paper each Tuesday and is also online.
and once a month I do a cover story which involves a set of recipes.
And this month, its a big Christmas special!!
My signature glazed ham, classic trifle and a sparkling new Christmas Roast Pumpkin Salad.
Heres a little preview of the spread!
That turkey recipe is really special.
The smell when its roasting is the smell of Christmas!
Behind the Scenes at the Shoot
And here we are on the shoot day.
And… a familiar face!!
You know I takeDozereverywherewith me….so is it any surprise I snuck him into a Christmas cover shoot?
He was an excellent supervisor for the day, ensuring the floor was impeccable at all times.
Not a food scrap to be seen.
Rather, a smaller inset.
But hes still in it!!!
JB with his signature Christmas Glazed Turkey being photographed byRob Palmer
Made for sliding around on concrete floors…..
Meet the shoot team!
Rob also did the important photos (like the cover and Dozer) for mycookbook.
Emma Knowles(right)Food stylist and recipe developer!
In awe of her work.
Makes food look effortlessly beautiful!
Theressa Klein(left) Photo Chef.
We love working with this team.
Not only for his fabulous new turkey recipe (really, that brine is everything!
In 2023, we produced over 50 recipes especially for Good Food.
Hes a gun with the knife, a machine in the kitchen and now hes a cover-model Chef!
It feels like a fitting way to close out our final issue of Good Food for 2023.
The recipes are alsoonline hereon the Good Food website.
Though…I love seeing the spread in print!!
If youre planning a turkey breast this Christmas, I really hope you have a look at the recipe.
It really is special.
Turkey breast has never been so succulent!
And with that, we are officially kicking off a series of holiday recipes leading up to Christmas.
I hope you love them as much as we do!
Photo credit:Rob Palmer
Nagi x
Life of Dozer
We had an adorable Christmas onesy for him.
Sadly, it was little small for him.
So we had to settle for a boring Santa Hat.
Photo credit:Rob Palmer
Photo credit:Rob Palmer
